Ozpig Wood Oven Smoker

Ozpig Wood Oven Smoker

The Ozpig Wood Oven Smoker is designed for outdoor cooks who want complete versatility in one compact unit. From low and slow smoking to high-temperature roasting and baking, this smoker oven unlocks a full range of woodfired cooking possibilities.

Designed to fit securely on the Ozpig Series 2 and Big Pig fireboxes, it uses the heat and airflow from your Ozpig to deliver stable cooking temperatures between 100°C and 350°C.

Versatile Woodfired Cooking System

With its adjustable stainless steel racks and spacious internal layout, the Ozpig Smoker Oven allows you to smoke meats, bake pizzas, roast vegetables, and cook family-sized meals with ease. The included water pan helps regulate moisture during smoking, while the built-in thermometer ensures precise temperature control.

The chimney with baffle and cap allows fine airflow adjustment, giving you the control needed for both smoking and high-heat cooking.

Key Features of the Ozpig Smoker Oven

• Stable temperature range from 100°C to 350°C
• Compatible with Ozpig Series 2 and Big Pig
• Durable powder-coated steel construction
• Fuel options: wood, Heat Beads, or briquettes
• Adjustable stainless steel racks for flexible cooking space
• Built-in thermometer for temperature monitoring
• Water pan included for controlled moisture during smoking
• Portable design for camping and outdoor use
• Chimney with baffle and cap for airflow control

Ideal Uses for the Ozpig Smoker Oven

• Smoking meats and fish
• Woodfired pizzas and bread
• Roasting chicken, vegetables, and roasts
• Camping and outdoor cooking
• Backyard entertaining

Why Choose This Smoker Oven?

Unlike standard smokers, the Ozpig Smoker Oven transforms your existing Ozpig into a full-featured outdoor oven and smoker. It provides unmatched versatility while remaining compact and portable.

Built for South African Outdoor Conditions

Its heavy-duty powder-coated steel construction ensures durability in outdoor environments, whether you are cooking at home, at the campsite, or in remote locations.

Practical Design Meets Portability

Despite its robust build, the smoker packs down neatly for transport, making it perfect for outdoor enthusiasts who want premium cooking performance on the move.

Product Specifications

• In-Use Dimensions: 31 x 38 x 88 cm
• Packed Dimensions: 67.8 x 34.5 x 35 cm
• Weight: 14 kg
• Temperature Range: 100°C – 350°C
• Construction: Powder-coated steel
• Fuel: Wood, Heat Beads, or Briquettes
• Compatibility: Ozpig Series 2 & Big Pig

What’s in the Box

• Oven smoker body
• Chimney with baffle
• Chimney cap
• Stainless steel racks
• Water pan
• Built-in thermometer
• Instruction manual